What is Feta Cheese and Kaymak?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Feta Cheese and Kaymak Flavor
Not Available
Creamy, Milky
Feta Cheese and Kaymak Aroma
Not Available
Milky
Origin
Greece
Central asian countries like kazakhstan, kyrgyzstan, tajikistan