What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
East European countries- Bulgaria, Czech Republic, Ukraine