How to make Eggnog and Cream Cheese?

Eggnog

Cream Cheese

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How to make

Serving Size

100

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Blender, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

15- 20 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Eggnog and Cream Cheese made?

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