1 How to make
1.1 Serving Size
100
1.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
1.3 Things you need
Bowl, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
1.4.3 Aging time
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F
Rank: 18 (Overall) ▶
-20
383
1.5.2 Shelf Life
5- 7 days