1 Calories
1.1 Calories
88.00 Kcal350.00 Kcal
0
904
1.2 Calories in 1 cup
224.00 Kcal812.00 Kcal
70
1628
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
28.00 Kcal99.00 Kcal
12.2
204
1.4 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.8 Carbs
1.8.1 Fiber
1.9.1 Sugar
1.11 Fats
1.11.1 Fat Content
1.13.1 Saturated Fat
1.13.2 Trans Fat
1.14.1 Polyunsaturated Fat
1.14.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
206.00 IU1,111.00 IU
0
2499
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
-0.026
1.5
2.4.10 Vitamin B9 (Folic acid, Folate)
2.4.12 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (Ascorbic acid)
3.3.2 Vitamin D
3.3.3 Vitamin D (D2+D3)
3.3.5 Vitamin E (Alpha- Tocopherol)
3.3.7 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.3 Iron
3.4.5 Magnesium
3.4.7 Phosphorus
109.00 mg107.00 mg
0
1409
3.4.9 Potassium
165.00 mg132.00 mg
0
1794
3.4.11 Sodium
54.00 mg314.00 mg
0
7022.4
3.4.13 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Helps to gain weight, Keeps feel full, Provides energy
4.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Not Available
Gives a smoother skin, Shrinks and tightens the pores
4.2.2 Hair Care
Excellent hair conditioner
Stimulates hair growth, Strengthens hair roots
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
High Calorie, Rich fat content
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
5 What is
5.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
5.1.1 Color
5.1.2 Flavor
Creamy, Thick, Vanilla
Creamy, Mild, Sweet
5.1.3 Aroma
Sour smell
Fresh, Pleasant
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
6.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
6.3 Things you need
Bowl, Blender, Stirrer
Bowl, Colander, Large pot, Muslin
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life