How to make Doogh and Kaymak?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
15- 20 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days