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How to make Kaymak and Cacik?
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Kaymak
Cacik
How to make Cacik and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl
Time Duration
Preparation Time
24 hours
15- 20 minutes
Cooking Time
480
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
1 day
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