Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

How to make Doogh and Cheshire Cheese?

Doogh
Cheshire Cheese
How to make Cheshire Cheese and Doogh


How to make
Serving Size
100   
100   
Ingredients
Carbonated water, Mint, Salt, Yogurt   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Cup   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
NA   
60   
Aging time
Not Available   
4- 8 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
1 Month   
Around 3 months   
All >>
<< What is

Comparison of Types of Yogurt

Types of Yogurt

Types of Yogurt

» More Types of Yogurt

Comparison of Types of Yogurt

» More Comparison of Types of Yogurt
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!