What is Cheshire Cheese and Clabber?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Flavor
Mild, Milky, Tangy
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Origin
Cheshire, England
Irish