What is Cheshire Cheese and Clabber?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Orange
Not Available
Cheshire Cheese and Clabber Flavor
Mild, Milky, Tangy
Not Available
Cheshire Cheese and Clabber Aroma
Aromatic
Not Available
Vegetarian
Yes
Not Available
Origin
Cheshire, England
Irish