How to make Doogh and Butter?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Blender, Strainer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks