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Butter vs Clabber

Butter
Clabber
Clabber vs Butter


Calories
Calories in 1 cup
1,628.00 Kcal  
99+
120.00 Kcal  
13
Calories
717.00 Kcal  
5
110.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
21.00 Kcal  
16
Calories in 1 oz
204.00 Kcal  
99+
21.00 Kcal  
9
Calories in 1 slice of
102.00 Kcal  
31
-  
Serving size
100  
100  
Proteins
1.00 g  
1
3.00 g  
99+
Carbs
0.06 g  
99+
2.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.06 g  
1
0.00 g  
Fats
81.11 g  
99+
10.00 g  
99+
Fat Content
4 %  
4
-  
Saturated Fat
51.00 g  
99+
10.00 g  
99+
Trans Fat
3.30 g  
16
0.00 g  
Polyunsaturated Fat
3.00 g  
6
0.00 g  
99+
Monounsaturated Fat
21.00 g  
5
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
0.85 mg  
99+
0.00 mg  
99+
Vitamins
  
  
Vitamin A
2,499.00 IU  
1
0.26 IU  
99+
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.12 mg  
99+
Vitamin B3 (Niacin)
0.04 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.17 µg  
99+
0.90 µg  
24
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
60.00 IU  
4
9.60 IU  
32
Vitamin D (D2+D3)
1.50 µg  
4
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.12 mg  
40
Vitamin K (Phylloquinone)
7.00 µg  
5
0.00 µg  
33
Minerals
  
  
Calcium
24.00 mg  
99+
0.26 mg  
99+
Iron
0.02 mg  
99+
0.00 mg  
99+
Magnesium
2.00 mg  
99+
11.00 mg  
99+
Phosphorus
24.00 mg  
99+
93.00 mg  
99+
Potassium
24.00 mg  
99+
0.00 mg  
99+
Sodium
643.00 mg  
19
600.00 mg  
25
Zinc
0.09 mg  
99+
0.00 mg  
99+
Other
  
  
Water
17.94 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Other General Benefits
Improves digestion, Reduces body heat  
Boosts immune system, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Natural moisturizer, Natural tan remover  
Hair Care
Results in shiny hair, Strengthens hair roots  
Excellent hair conditioner, Reduces dandruff  
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
-  
Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of protein, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
-  
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
Color
Pale yellow  
-  
Flavor
Salty  
-  
Aroma
Buttery  
-  
Vegetarian
Yes  
-  
Origin
China, India, Japan, Russia  
Irish  
How to make
Serving Size
100  
100  
Ingredients
Plain cream, Whipped cream  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
Bowl, Blender, Strainer  
Glass container with lid, Cheesecloth, Container  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2 days  
Cooking Time
25  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19
Shelf Life
2- 3 weeks  
1 Month  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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