How to make Dadiah and Gouda Cheese?

Dadiah

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2 days

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

2 days

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 3 months

How is Dadiah and Gouda Cheese made?

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