Bantu Size
100
100
Úa
susu kebo
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
2 days
24 jam
Wektu Cooking
-
120
tuwa wektu
2 days
12 months
Panyimpenan lan Beting Life
Pendingin suhu
73.00 ° F0.00 ° F
-20
383
👆🏻
beting Life
Nganti 3 days
Around 3 months