How to make Curd and Khoa?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Pan
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
5- 7 days
Up to 3 days
