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Diet Biasa Kula
Fermented Dairy products
Cow milk products
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Types of Yogurt
Dairy products in India
Foods stored at High temperature
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Carane nggawe Curd lan Khoa
f
Curd
Khoa
Carane nggawe Khoa lan Curd
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, yogurt
susu
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
-
Iku sampeyan kudu
pot gedhe, stirrer
Pan
wektu Duration
Wektu Preparation
3- 4 jam
1 jam
Wektu Cooking
15
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
180.00 ° F
2
beting Life
5- 7 days
Nganti 3 days
Kabeh >>
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