Home
My Dairy Diet


How to make Khoa and Curd?


How to make Curd and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
Milk, Yogurt   

Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Things you need
Pan   
Large pot, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
3- 4 hours   

Cooking Time
Unknown   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
39.20 °F   
19

Shelf Life
Up to 3 days   
5- 7 days   

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese