How to make Curd and Cream Cheese?

Curd

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Yogurt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Mesophilic bacteria

Things you need

Large pot, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

3- 4 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Curd and Cream Cheese made?

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