1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mesophilic bacteria
1.3 Things you need
Large pot, Stirrer
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.5.1 Aging time
Not Applicable
Not Available
1.7 Storage & Shelf Life
1.7.1 Refrigeration Temperature
4.6.1 Shelf Life