How to make Curd and Buffalo Curd?
Ingredients
Milk, Yogurt
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Large pot, Stirrer
Container, Sauce pan
Preparation Time
3- 4 hours
Overnight
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks