Buffalo Curd vs Buttermilk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
63.00 Kcal
99+
62.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
5.25 g
99+
3.21 g
99+
Carbs
7.04 g
37
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
7.04 g
99+
1.50 g
19
Fats
1.55 g
11
3.50 g
20
% Fat Content
7 %
6
2 %
2
Saturated Fat
1.00 g
9
1.90 g
14
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.04 g
99+
0.20 g
99+
Monounsaturated Fat
0.43 g
99+
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
6.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
90.00 IU
99+
165.00 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
18
Vitamin B2 (Riboflavin)
Not Available
0.17 mg
99+
Vitamin B3 (Niacin)
3.80 mg
2
0.09 mg
99+
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg
39
5.00 µg
36
Vitamin B12 (Cobalamin)
0.35 µg
99+
0.46 µg
32
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
Not Available
52.00 IU
5
Vitamin D (D2+D3)
Not Available
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
Not Available
0.07 mg
37
Vitamin K (Phylloquinone)
Not Available
0.30 µg
23
Minerals
Calcium
121.00 mg
99+
115.00 mg
99+
Iron
Not Available
0.03 mg
99+
Magnesium
Not Available
10.00 mg
99+
Phosphorus
Not Available
85.00 mg
99+
Potassium
234.00 mg
22
135.00 mg
99+
Sodium
70.00 mg
99+
105.00 mg
99+
Zinc
0.00 mg
99+
0.38 mg
99+
Other
Water
Not Available
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
Not Available
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Buffalo Curd and Buttermilk Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Buffalo Curd and Buttermilk Flavor
Sour
Sour
Buffalo Curd and Buttermilk Aroma
Milky
Sour smell
Vegetarian
Yes
Yes
Origin
India
India
How to make
Serving Size
100
100
Ingredients
Curd, Few drops of lemon juice, Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Lactis
Things you need
Container, Sauce pan
Stirrer
Time Duration
Preparation Time
Overnight
15- 20 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
7- 10 days
