How to make Buffalo Curd and Curd?
Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container, Sauce pan
Large pot, Stirrer
Preparation Time
Overnight
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days