How to make Creme Fraiche and Mursik?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Cheesecloth, Glass jar, Stirrer
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 3 months