How to make Mursik and Creme Fraiche?
Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Lactobacillus plantarum
  
Not Applicable
  
Things you need
Dried Gourd
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
5 minutes
  
Cooking Time
Not Applicable
  
2 days
  
Aging time
2 - 4 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
3- 5 days