How to make Mursik and Brick Cheese?
Ingredients
Pasteurized cow or goat milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Lactobacillus plantarum
Brevibacterium linens
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
25
Aging time
2 - 4 weeks
7- 10 days
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1- 2 Weeks