How to make Mursik and Clabber?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 3 months
1 Month
