How to make Mursik and Clabber?
Ingredients
Pasteurized cow or goat milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Glass container with lid, Cheesecloth, Container
Preparation Time
2- 3 hours
2 days
Refrigeration Temperature
Shelf Life
Around 3 months
1 Month