How to make Mursik and Bulgarian Yogurt?
Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
Skim milk, Whole milk
  
Fermentation Agent
Lactobacillus plantarum
  
Lactobacillus delbrueckii subsp. bulgaricus
  
Things you need
Dried Gourd
  
Bowl, Live cultures
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
Unknown
  
Cooking Time
Not Applicable
  
Unknown
  
Aging time
2 - 4 weeks
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
2- 3 Months