How to make Mursik and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Skim milk, Whole milk
Fermentation Agent
Lactobacillus plantarum
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Dried Gourd
Bowl, Live cultures
Time Duration
Preparation Time
2- 3 hours
Unknown
Cooking Time
Not Applicable
Unknown
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
40.00 °F
18
Shelf Life
Around 3 months
2- 3 Months
