Carane nggawe Creme Fraiche lan Mursik
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
cow pasteurized utawa susu wedhus
fermentasi Agent
Not Applicable
Lactobacillus plantarum
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
5 menit
2- 3 jam
Wektu Cooking
2 days
ora ditrapake
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
ora Sumadhiya
beting Life
3- 5 days
Around 3 months
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