How to make Cream Cheese and Whey Protein?

Cream Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

2 weeks

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Around 6 months

How is Cream Cheese and Whey Protein made?

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