Home
My Dairy Diet


How to make Cream Cheese and Processed Cheese?


How to make Processed Cheese and Cream Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   

Fermentation Agent
Mesophilic bacteria   
Not Applicable   

Things you need
Bowl, Colander, Large pot, Muslin   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
2 weeks   
2- 3 hours   

Cooking Time
30   
25   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
3-4 weeks   
3-4 weeks   

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese