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Processed Cheese vs Blue Cheese Nutrition


Blue Cheese vs Processed Cheese Nutrition


Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
721.00 IU   
25

Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.38 mg   
17

Vitamin B3 (Niacin)
0.08 mg   
99+
1.02 mg   
6

Vitamin B6 (Pyridoxine)
0.05 mg   
34
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
36.00 µg   
10

Vitamin B12 (Cobalamin)
1.50 µg   
12
1.22 µg   
17

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
301.00 IU   
1
21.00 IU   
21

Vitamin D (D2+D3)
7.50 µg   
1
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.25 mg   
24

Vitamin K (Phylloquinone)
3.64 µg   
6
2.40 µg   
12

Minerals
  
  

Calcium
772.80 mg   
8
528.00 mg   
22

Iron
0.26 mg   
39
0.31 mg   
36

Magnesium
37.80 mg   
11
23.00 mg   
21

Phosphorus
718.20 mg   
6
387.00 mg   
24

Potassium
297.00 mg   
18
256.00 mg   
19

Sodium
1,705.00 mg   
5
1,146.00 mg   
8

Zinc
3.90 mg   
6
2.66 mg   
20

Other
  
  

Water
39.61 g   
42.41 g   

Caffeine
0.00 g   
0.00 g   

Benefits >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese