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How to make Cream Cheese and Neufchatel Cheese?

Cream Cheese
Neufchatel Cheese
How to make Neufchatel Cheese and Cream Cheese


How to make
Serving Size
100  
100  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  
Cow milk, Rennet, Starter culture  
Fermentation Agent
Mesophilic bacteria  
-  
Things you need
Bowl, Colander, Large pot, Muslin  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
2 weeks  
15- 20 minutes  
Cooking Time
30  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
383.00 °F  
1
Shelf Life
3-4 weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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