How to make Cream Cheese and Neufchatel Cheese?
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cow milk, Rennet, Starter culture
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
383.00 °F
1
Shelf Life
3-4 weeks
2- 3 weeks
