What is
Neufchatel is a french cow milk cheese, that has a soft texture.
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
White
  
Not Available
  
Neufchatel Cheese and Blue Cheese Flavor
Mushroomy, Nutty, Salty, Sharp
  
Salty, Sharp, Tangy
  
Neufchatel Cheese and Blue Cheese Aroma
Sour smell
  
Sour smell, Strong
  
Vegetarian
No
  
No
  
Origin
France
  
Europe, France