Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Good source of proteins, Good source of Calcium
Cream Cheese and Neufchatel Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Neufchatel is a french cow milk cheese, that has a soft texture.
Cream Cheese and Neufchatel Cheese Flavor
Creamy, Mild, Sweet
Mushroomy, Nutty, Salty, Sharp
Cream Cheese and Neufchatel Cheese Aroma
Fresh, Pleasant
Sour smell
Origin
United States
France
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cow milk, Rennet, Starter culture
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 weeks
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks