How to make Cream Cheese and Milk Powder?

Cream Cheese

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Pasteurized Milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2 years

How is Cream Cheese and Milk Powder made?

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