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Milk Powder
Milk Powder

Swiss Cheese
Swiss Cheese



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Milk Powder
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Swiss Cheese

Milk Powder vs Swiss Cheese

Calories

Calories in 1 cup

434.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

362.00 Kcal393.00 Kcal
0 904
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Calories in 1 tbsp

17.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

496.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

36.16 g26.96 g
0 215
👆🏻

Carbs

51.98 g1.44 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

51.98 g0.00 g
0 54.08
👆🏻

Fats

0.77 g30.99 g
0.1 175
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Fat Content

1 %26 %
0 100
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Saturated Fat

0.50 g18.23 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
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Polyunsaturated Fat

0.03 g1.34 g
0 48
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Monounsaturated Fat

0.20 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

1.55 mg0.30 mg
0 2.017
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Vitamin B3 (Niacin)

0.95 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

50.00 µg10.00 µg
0 87
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Vitamin B12 (Cobalamin)

4.03 µg3.06 µg
0 4.03
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Vitamin C (Ascorbic acid)

6.80 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg1.40 µg
0 30.3
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Minerals

Calcium

1,257.00 mg890.00 mg
0 1705
👆🏻

Iron

0.32 mg0.13 mg
0 70
👆🏻

Magnesium

110.00 mg33.00 mg
0 444
👆🏻

Phosphorus

968.00 mg574.00 mg
0 1409
👆🏻

Potassium

1,794.00 mg574.00 mg
0 1794
👆🏻

Sodium

535.00 mg187.00 mg
0 7022.4
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Zinc

4.08 mg4.37 mg
0 7.31
👆🏻

Other

Water

3.16 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

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Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

-
-

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.
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Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

White
Pale yellow

Flavor

Milky
Nutty, Sweet

Aroma

Milky
Fruity, Strong

Vegetarian

Origin

Russia
Switzerland

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

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Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

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Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

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3- 4 hours

Cooking Time

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40

Aging time

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2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2 years
1 Month

Comparison of Milk Powder and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Swiss Cheese, helps you to choose among them. Milk Powder vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.