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Milk Powder
Milk Powder

Mozzarella Cheese
Mozzarella Cheese



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Milk Powder
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Mozzarella Cheese

Milk Powder vs Mozzarella Cheese

Calories

Calories in 1 cup

434.00 Kcal336.00 Kcal
50 1927
👆🏻

Calories

362.00 Kcal300.00 Kcal
0 904
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Calories in 1 tbsp

17.00 Kcal78.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal85.00 Kcal
10 717
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Calories in 1 slice of

496.00 Kcal85.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

36.16 g22.17 g
0 215
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Carbs

51.98 g2.19 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

51.98 g1.03 g
0 54.08
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Fats

0.77 g22.35 g
0.1 175
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Fat Content

1 %22 %
0 100
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Saturated Fat

0.50 g13.15 g
0 67
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Trans Fat

0.00 g0.10 g
0 162
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Polyunsaturated Fat

0.03 g0.77 g
0 48
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Monounsaturated Fat

0.20 g6.57 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU676.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

1.55 mg0.28 mg
0 2.017
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Vitamin B3 (Niacin)

0.95 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

50.00 µg7.00 µg
0 87
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Vitamin B12 (Cobalamin)

4.03 µg2.28 µg
0 4.03
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Vitamin C (Ascorbic acid)

6.80 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU16.00 IU
0 301
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Vitamin D (D2+D3)

0.00 µg0.40 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.19 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 µg2.30 µg
0 30.3
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Minerals

Calcium

1,257.00 mg505.00 mg
0 1705
👆🏻

Iron

0.32 mg0.44 mg
0 70
👆🏻

Magnesium

110.00 mg20.00 mg
0 444
👆🏻

Phosphorus

968.00 mg354.00 mg
0 1409
👆🏻

Potassium

1,794.00 mg76.00 mg
0 1794
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Sodium

535.00 mg627.00 mg
0 7022.4
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Zinc

4.08 mg2.92 mg
0 7.31
👆🏻

Other

Water

3.16 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

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Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

-
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.
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Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

Color

White
White

Flavor

Milky
Milky

Aroma

Milky
Fresh, Milky

Vegetarian

Origin

Russia
Italy

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

-
-

Things you need

-
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

-
2- 3 hours

Cooking Time

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20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2 years
5- 7 days

Comparison of Milk Powder and Mozzarella Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Mozzarella Cheese, helps you to choose among them. Milk Powder vs Mozzarella Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.