How to make Cottage Cheese and Yakult?

Cottage Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

7- 10 days

1 Month

How is Cottage Cheese and Yakult made?

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