How to make Cottage Cheese and Yakult?

Cottage Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls

Time Duration

Preparation Time

30- 40 minutes

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1 Month

How is Cottage Cheese and Yakult made?

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