How to make Cottage Cheese and Smetana?

Cottage Cheese

Smetana

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl

Time Duration

Preparation Time

30- 40 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

10 to 14 days

How is Cottage Cheese and Smetana made?

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