Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Cow milk, Rennet, Starter culture
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks