Ingredients
Cow milk, Rennet, Starter culture
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
15- 20 minutes
30- 40 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days