How to make Cottage Cheese and Blue Cheese?

Cottage Cheese

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

3-4 weeks

How is Cottage Cheese and Blue Cheese made?

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