How to make Yakult and Clabber?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Glass container with lid, Cheesecloth, Container
Preparation Time
6-7 days fermentation
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month