How to make Clabber and Viili?

Clabber

Viili

Add ⊕

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Cheesecloth, Container

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

2 days

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

1 Month

15 days

How is Clabber and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Viili. As we have already seen How to make Clabber? and How to make Viili? individually, here you can actually compare the way Clabber and Viili are made. Once you get to know how is Clabber and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clabber in just minutes. It takes minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.