Definition of Clabber and Viili
Do you know What is Clabber and Viili. If you are looking for the definition of Clabber and Viili or want to know what is Clabber and Viili?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Both these products are unique in their own ways. Clabber is a Not Available colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears Not Available flavor with a Not Available aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Viili is traced back to Finland, Sweden.