Serving Size
100
100
Ingredients
Villi culture, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus Lactis
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Stirrer
Time Duration
Preparation Time
24 hours
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
15 days
7- 10 days