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How to make Cheshire Cheese and Yak Butter?
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Cheshire Cheese
Yak Butter
How to make Yak Butter and Cheshire Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Yak milk
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
2- 3 hours
Not Available
Cooking Time
60
20
Aging time
4- 8 weeks
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
Around 3 months
About a year
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