How to make Yak Butter and Gjetost Cheese?
Ingredients
Yak milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
15- 20 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks