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How to make Yak Butter and Cheshire Cheese?

Yak Butter
Cheshire Cheese
How to make Cheshire Cheese and Yak Butter


How to make
Serving Size
100   
100   
Ingredients
Yak milk   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Fermentation Agent
Not Available   
Not Available   
Things you need
Tall wooden churn, Wooden Paddle   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
2- 3 hours   
Cooking Time
20   
60   
Aging time
24 hours   
4- 8 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
39.20 °F   
19
Shelf Life
About a year   
Around 3 months   
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