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How to make Yak Butter and Cheshire Cheese?
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Yak Butter
Cheshire Cheese
How to make Cheshire Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
Not Available
2- 3 hours
Cooking Time
20
60
Aging time
24 hours
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
Around 3 months
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