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How to make Yak Butter and Fontina Cheese?
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Yak Butter
Fontina Cheese
How to make Fontina Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
Not Available
10- 12 hours
Cooking Time
20
90
Aging time
24 hours
3 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
2- 3 Months
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