How to make Cheese and Smetana?
Ingredients
Milk, Salt, Vinegar
Pasteurized Heavy Cream, Yogurt
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl
Preparation Time
20- 25 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days