How to make Smetana and Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Salt, Vinegar
Things you need
Bowl
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
24-36 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks