How to make Smetana and Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
24-36 hours
20- 25 minutes
Cooking Time
Not Applicable
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks